Created by Sassy Cakes 2014

Sassy Cakes is a fully Licenced, Certified, Insured Cake Studio, owned and Directed by a Qualified Pastry Chef.

TOULA GIAGTZIS

SASSY CAKES

M 0411 489 071

sales@sassycakes.com.au

ABN: 31 054 770 409

 

We are located in Cheltenham, Victoria 3192

Online Opening Hours 

Monday - Friday

9 am - 5 pm

Saturday

9 am - 12 pm

Studio Hours

By Appointment Only

For full price list, flavours and quantities, contact us at sales@sassycakes.com.au

Triple Chocolate Brownies, two layers of sticky chocolate brownie layered with whipped ganache, chocolate buttercream and chocolate crunch coating

Small tray $45, up to 25 serves

Large tray $68, up to 56 serves

Caramel slice, rich buttery biscuit base with hand made creamy gooey caramel topped with a rich dark chocolate ganache

Small tray $45, up to 25 serves

Large tray $68, up to 56 serves

Saragli, Spiced mixed nut buttery pastry wheels in sticky syrup

Small tray 25 pieces $75

large tray 35 pieces $105

Melomakarona, Greek honey dipped walnut biscuits

Small tray 25 pieces $70

Large tray 35 pieces $98

Ravani, Greek Coconut syruped slice

Small tray $40, up to 25 serves

Large tray $56, up to 35 serves

Kataifi nut rolls, A crunchy kataifi pastry wrapped around a mixed spiced nut paste

Small Tray 20 pieces $60

Large tray 30 pieces $90

Samali Politiko, Mastik syruped Semolina yoghurt slice

Small tray $45, up to 25 serves

Large tray $68, up to 56 serves

Lemon Polenta slice with lemon syrup

Small tray $45, up to 25 serves

Large tray $68, up to 56 serves

Chocolate chip vanilla shortcrust biscuit slice sandwiched with a rich lemon vanilla cream cheesecake style filling with dried cranberries

Small tray $62, up to 25 serves

Large tray $78, up to 56 serves

Lemon vanilla berry slice. A rich vanilla shortbread with lemon scented pastry cream filling topped with a berry compote

(ask about other flavours)

Small tray $60, up to 25 serves

Large tray $83, up to 56 serves

Fruit Flan Slice. A crumbly short pastry base with Vanilla Creme Patisserie custard and whole Fruit.

Available with Blueberry, Rhubarb & Cherry

Small tray $60, up to 25 serves

Large tray $83, up to 56 serves

Frangipane Tart Slice. A light crumbly shortcrust pastry filled with Almond cream and topped with fruit and a light glaze.

Available with Apple, Pear & Pineapple.

Small tray $65, up to 25 serves

Large tray $88, up to 56 serves

Pita. Hand made butter flaky pastry filled with savoury fillings. One size only, serves 8-16

Spinach & Onion $56

Spinach & Feta $64

Onion & Sweet Potato $56

Meringue Shells

Available in any colour, 2 sizes

4cm Mini Minimum 25 pieces $35

8cm large Minimum 12 pieces $30