Created by Sassy Cakes 2014

Sassy Cakes is a fully Licenced, Certified, Insured Cake Studio, owned and Directed by a Qualified Pastry Chef.

TOULA GIAGTZIS

SASSY CAKES

M 0411 489 071

sales@sassycakes.com.au

ABN: 31 054 770 409

 

We are located in Cheltenham, Victoria 3192

Online Opening Hours 

Monday - Friday

9 am - 5 pm

Saturday

9 am - 12 pm

Studio Hours

By Appointment Only

Round Baked Butter Cakes, sliced and ready to decorate. All made from scratch using locally sourced ingredients of the highest quality.There are no preservatives or artificial colours or flavours used

Any Tempting Flavour range

15cm (3 layers) up to 12 dessert serves $25

17cm (4 layers) up to 24 serves $40

20cm (6 layers) up to 36 serves $60

25cm (6 layers) up to 48 serves $80

30cm (7 layers) up to 60 serves $100

Slab 30cm x 40cm POA

Round Sponge Cake, freshly baked.

Flavours:

Vanilla or Chocolate

Sizes:

15cm (3 layers) up to 6 dessert serves $15

17cm (4 layers) up to 12 serves $20

20cm (5 layers) up to 18 serves $25

25cm (6 layers) up to 24 serves $30

Larger sizes POA

Slab 30cm x 40cm POA

Buttercream

Flavours: Chocolate, Vanilla

Basic Style: Per 500g $12

(enough to fill and decorate 15cm cake)

Italian Meringue Style: per 500g $18

Vegan: per 500g $10

Fillings

Fruit Coulis: Raspberry, Cherry, Blueberry

(suitable for Vegans)

Fruit Curds: Lemon, Lime

Vegan Curd: Lemon

Decorations, Chocolate

Shards: Dark or White Chocolate